Welcome to the heart of Ballut Farm, a legacy that sprouted over 55 years ago under the visionary guidance of Mr. Emanuel Zarb. What began as a humble venture has blossomed into a thriving family-run enterprise, now in the capable hands of its third generation.
In the early days, the reins of the business gracefully passed from Mr. Zarb to his daughter, Mary, who ardently nurtured its growth. Under her stewardship, the farm flourished, laying the foundation for a tradition of excellence. Mary, in turn, passed the baton to her husband Samuel & children Mark, Kylie, and Clive—who continue to uphold the values instilled by their forebears.
Today, Ballut Farm stands as a testament to the enduring commitment of the Zarb family. With Samuel, the patriarch, working hand in hand with the next generation, the farm thrives on the principles of dedication, quality, and sustainability. The production has become our hallmark, supplying local restaurants, supermarkets, groceries, hotels and discerning customers who appreciate the essence of farm-to-table goodness.
As we traverse the decades, our commitment to excellence has driven us to invest significantly in state-of-the-art machinery and technology. This forward-thinking approach has propelled us to the forefront of Malta’s agricultural sector, making Ballut Farm a beacon of innovation and reliability.
Our story is one of growth, resilience, and a deep-rooted passion for delivering the finest quality eggs to our community. Explore the layers of our history, marked by hard work, family values, and a continuous pursuit of excellence, on our dedicated page. Join us in celebrating the journey that has shaped Ballut Farm into the premier destination for bio-secured, eggs products in Malta.
