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OUR PRODUCTS

Discover the epitome of convenience with our Egg Products line, now elevated with the introduction of Egg Liquid. Immerse your culinary creations in the richness and versatility of this innovative addition.

Discover our products

ABOUT US

Embark on a journey through generations at Ballut Farm, where tradition meets innovation. Established over 55 years ago by Mr. Emanuel Zarb, we’ve evolved into Malta’s premier egg producer.

Explore our rich history
  • Daily Fresh Eggs
  • Daily Fresh Eggs
  • Daily Fresh Eggs
  • Daily Fresh Eggs
  • Daily Fresh Eggs
  • Liquid Pasteurised whole Eggs
  • Daily Fresh Eggs
  • Daily Fresh Eggs
  • Daily Fresh Eggs
  • Daily Fresh Eggs

Fresh Eggs, DAILY…

We are committed to providing an excellent customer service by
delivering the EGGS to our clients within 24 hours of their laying.

Liquid Pasteurised whole Eggs

Our product is 100% liquidised local pasteurised whole fresh eggs,
with no additives, no salt or added water. Just pure !
SEE OUR PRODUCTS

Our EGGcellent process!

1.
HATCHING
PROCESS

2.
PULLET
FARM

3.
LAYING
FARM

4.
PACKAGING PROCESS

5.
DISTRIBUTED IN 24 HOURS

DISCOVER OUR FULL PROGRESS

Revolutionising Excellence

Our Cutting-Edge Investments in Egg Handling and Pasteurisation Technologies

At Ballut Farm Ltd., our transition to the new Process Centre & Egg Pasteurising Centre signifies our unwavering commitment to excellence,
with a focus on cutting-edge technologies, epitomizing professionalism and innovation.

Embarking on innovation, our recent investment in an advanced egg handling system revolutionizes our packing process. The system, equipped with precision, incorporates an egg inspector ensuring unparalleled quality. Gentle egg handling and careful transfer precede meticulous packing, guaranteeing every egg meets the highest standards. This cutting-edge technology not only enhances efficiency but also underscores our commitment to delivering the freshest, highest-quality eggs to our customers. Elevate your culinary experience with the assurance that each egg undergoes a meticulous journey from inspection to packing, reflecting our dedication to excellence.

Stepping into a new era of quality, our recent investment in a Pasteuriser with RSH (Rapid Sterilisation Heat) marks a significant stride. This cutting-edge technology ensures the utmost safety in egg products, employing rapid sterilisation heat for optimal hygiene. Elevating standards, we prioritise your well-being, delivering products that meet the highest safety and quality benchmarks. With this state-of-the-art Pasteuriser, we reaffirm our commitment to innovation, ensuring that each product reaching your table is not only delicious but also adheres to the strictest standards of safety. Experience a new level of assurance with every bite.

  • Egg Packing process

  • Egg Packing process

  • Egg Packing process

  • Egg Pasteurising Centre

  • Egg Pasteurising Centre

  • Egg Pasteurising Centre

Funds

Address

Ballut Farm Ltd
Ballur Farm Limits of Mgarr
Triq Ghajn Tuffieha, Mgarr,
Malta. MGR 9090

Contacts

Sales / Customer Care
Accounts
Clive Vella
Mark Vella

Phone Numbers

99 458 605
99 824 728
99 801 719
99 475 648

Emails

[email protected]
[email protected]
[email protected]