At our farm we are dedicated to producing fresh eggs daily with great care of our hens. We want to offer the best local products & for more than 50 years we have been committed to learn constantly about our clients’ needs.
Founded by Mr Emanuel Zarb more than 55 years ago, Ballut Farm is still family run by its third generation. The business was first passed on to Emanuel’s daughter, Mary; who then passed it on to her children Mark, Kylie and Clive.
We are committed to providing an excellent customer service by delivering the EGGS of our farm to our clients within 24 hours of their laying.
Discover our EGGcellent process!
Our products are HACCP approved